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image description It’s Wednesday, May 23 and 2:25am in Downtown New Orleans.

DESCRIPTION

“When people ask where in New Orleans to go for great local seafood,
I want the answer to be Borgne.” – Brian Landry, Executive Chef
Borgne

Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.

Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends. Borgne’s signature dishes include shrimp toast rissoles, oyster spaghetti and seafood stuffed flounder.

DETAILS

601 Loyola Avenue
New Orleans, LA 70113
Hours

Lunch 11am - 4pm Daily
Dinner 4pm - 11pm Nightly
Take Out 11am - 11pm

Phone
504-613-3860
Website
http://www.borgnerestaurant.com/

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ARTIST

"My work has become brighter and happier. Maybe it has something to do…"

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