Downtown New Orleans

DESCRIPTION

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand caf?. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Caf??s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. The restaurant, housed in the historic Werlein?s music building, has won a number of local and national awards since it opened in 1991 including:

Best New Restaurant from Esquire magazine and USA Today

The prestigious Ivy Award from Restaurants and Institutions Magazine

Wine Spectator?s Award of Excellence

Palace Caf? is owned and operated by Dickie Brennan, Steve Pettus and Lauren Brennan Brower. Executive Chef Darin Nesbit and Chef De Cuisine Ben Thibodeaux lead the culinary team.